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Oriental persimmon, Chinese persimmon or Japanese persimmon [7] (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina . [ 8 ] [ 9 ] It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. [ 10 ]
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Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
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Here are seven things to know about growing the most gorgeous autumn fruit. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
Virginia Persimmon and Texas Persimmon; Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and ...
According to Morton, Diospyros kaki is "[p]erhaps best known in America as the Japanese, or Oriental, persimmon." This seems inconsistent with the opening sentences here, and certainly inconsistent with relegating "Japanese Persimmon" to one "commercial form" (Fuyu). Ref: Japanese Persimmon, pps. 411-416.