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Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.
Coco bread, sandwiching a Jamaican patty. Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy
Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional Spanish oxtail stew. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong ...
Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Spanish culinary contributions include the vinegary escovitch / escoveitch fish (Spanish escabeche), [18] Creole dishes like rice and peas, Jamaican Spanish rice, stews like brown stew meats (chicken, pork, cow foot, oxtail etc.), stew peas and red peas soup with cured meats, [18] as well as, the soaking of fruits in wine for desserts like ...
My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... festive cranberries. The stew is served with crusty bread ...
Kare-kare — Filipino oxtail-peanut stew which may include tripe. Kersha (Egyptian Arabic: كرشة) — Egyptian tripe stew with chickpea and tomato sauce. Khash — in Armenia, this popular winter soup is made of boiled beef tendon and honeycomb tripe, and served with garlic and lavash bread. Kirxa – popular traditional Maltese dish stewed ...
Everything from oxtail, rice and peas to plantains to curry goat. But then we’d have the traditional foods, like the ham and the mac and cheese and sweet potatoes.”