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Vermouth is a common cocktail ingredient, particularly in martinis and Manhattans. When vermouth is drunk by itself it is normally consumed as an apéritif. [3]
The brand may have given the American martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. [1] [2] In 1892 the business was taken over by Rossi's four sons; control passed to his grandsons in 1930.
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
The martini is a cocktail made with gin and vermouth, and garnished with an olive, a lemon twist, or both.Over the years, the martini has become one of the best-known mixed alcoholic beverages.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
Some recipes substituted a vermouth from Dolin instead of Noilly Prat for making martinis, [3] which is said to be "every bit as good as, although not by any means identical to, the old Noilly". [4] The Algonquin cocktail is named for the Algonquin Hotel, which is composed of rye whiskey, Noilly Prat and pineapple juice. [5]
Less a drink in a garden than a garden in a drink, El Jardin combines blanco tequila, extra dry vermouth, kummel, lemongrass mezcal, and a bouquet garni into a well-balanced powerful tequila ...
In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...