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White wine, milk, and a small amount of tomato paste or tomato sauce are added, and the dish is then gently simmered at length to produce a thick sauce. Outside Italy, the phrase "Bolognese sauce" is often used to refer to a tomato-based sauce to which minced meat has been added; such sauces typically bear little resemblance to Italian ragù ...
Let the pasta and sauce cook together for a few minutes, adding in the reserved wine and cooking liquid, as needed, to creat a sauce that lightly coats the pasta. Serve warm with grated Parmesan ...
Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...
Dolmio pasta sauce. Dolmio is the brand name of a range of pasta sauces made by Mars, Incorporated.The range includes jars of sauces and ready-meal style packets and stir-ins. The company is marketed in television commercials and other media by puppets, known as "The Dolmio Family", who also feature on the packaging, The Dolmio Family were introduced in Australia and New Zealand in 1987 and ...
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Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce.It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk.
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
Prego was the result of efforts in the 1970s by Campbell's Soup to expand its work with tomatoes beyond the soup business. Although senior management originally wanted to create a product to directly attack Heinz (which had sued Campbell's Soup over unfair business practices) the company had no competitive advantage producing ketchup.