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American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.
Ring sizes can be measured physically by a paper, plastic, or metal ring sizer (as a gauge) or by measuring the inner diameter of a ring that already fits. Ring sticks are tools used to measure the inner size of a ring, and are typically made from plastic, delrin, wood, aluminium, or of multiple materials. Digital ring sticks can be used for ...
Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
A soft, mildly salty cheese String cheese: The particular American variety of Mozzarella with a stringy texture Teleme cheese: Cottage cheese: It is a fresh cheese curd product with a mild flavor and soupy texture. [125] It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...
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