Ads
related to: 15 traditional norwegian recipe collection book
Search results
Results From The WOW.Com Content Network
A traditional Norwegian dish with salted herring (spekesild) is served with boiled potatoes, raw onions, dill, pickled beetroots, butter or creme freche and flatbrød. [115] Stekt fisk – braised fish, the larger specimens tend to be poached and the smaller braised. The fish is filleted, dusted with flour, salt and pepper and braised in butter.
Karen Splid Møller (1800–1880) was a Norwegian cookbook writer who is remembered for the handwritten cookbook which she began to compile in 1819, making it one of the oldest sources of Norwegian recipes. It consists mainly of recipes for desserts, cakes and pastries but also includes details for a number of fine hot dishes.
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
In popular media, the children's book What's in the Rømmegrøt? was written in 2020 by Norwegian-American author Carol Hagen. The storyline is based on a grandmother making the dish with her granddaughter, and includes a recipe. In Westby, Wisconsin, a city that celebrates its Norwegian heritage, there is an annual rømmegrøt eating contest. [3]
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Fårikål (Norwegian pronunciation: [ˈfòːrɪkɔɫ, ˈfɔ̀rːɪkɔɫ]) is a traditional Norwegian dish and the country's national dish. [1] [2] [3] It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .