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A depiction from the Holkham Bible c. 1320 AD showing Noah and his sons making wine. Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah.
Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content between 4-7 percent.
The medicinal use of alcohol was mentioned in Sumerian and Egyptian texts dating from about 2100 BC. The Hebrew Bible recommends giving alcoholic drinks to those who are dying or depressed, so that they can forget their misery (Proverbs 31:6–7). In 55 BC, the Romans took notice of an alcoholic cider being made in Britain using native apples ...
However, the attempt has often been made to prove that the wine referred to in the Bible was non-alcoholic. As the Bible had written in Genesis 9:21, the story of Noah's first experience with the wine he had made shows that it was intoxicating. [13] Genesis 9: 21. "And he drank of the wine, and was drunken; and he was uncovered within his tent ...
The world’s oldest wine has been discovered at a Roman burial site in Carmona, Spain. ... said in a news release from the university. ... and it made headlines last year when the team announced ...
Ketef Hinnom scrolls – Probably the oldest surviving texts currently known from the Hebrew Bible – priestly blessing dated to 600 BC. [59] Text from the Book of Numbers in the Old Testament. Described as "one of most significant discoveries ever made" for biblical studies. [60] [61]
The oldest known tablet inscribed with the Ten Commandments from the Old Testament fetched more than double its high estimate of $2 million. ... a Hebrew Bible more than 1,000 years old was sold ...
“There are debates that mead is the oldest alcohol in the world, with the earliest record of a drink of fermented honey being in northern China in 6,500 B.C.,” Brad Nichols, director of ...