Ads
related to: dried fruit soaked in brandy substitute for cooking
Search results
Results From The WOW.Com Content Network
Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. Clootie dumpling: Scotland
Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [1]
Slivovitz – Slavic fruit brandy Sloe gin – Red liqueur made from gin and blackthorn drupes Suanmeitang – traditional [ 10 ] [ 11 ] Chinese beverage made from sour plums (specifically, smoked Chinese plums ), [ 12 ] rock sugar , and other ingredients such as sweet osmanthus .
Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...
For premium support please call: 800-290-4726 more ways to reach us
Boerenjongens (Dutch pronunciation: [ˌbuːrəˈjɔŋə(n)s] ⓘ or [ˌbuːrəˈɲɔŋə(n)s]) is a Dutch dish of raisins soaked in brandy. The name means "farmer boys" in Dutch. [1] This recipe is traditionally consumed at holidays or birthdays, and is often a topping option at pancake restaurants.
Many recipes are for cold soups served when fruit is in season during warm weather. [2] Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots [3] and raisins, thus being able to be prepared in any season. Fruit soups may include milk [1] or cream, sweet or savoury dumplings, spices ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]