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[1] [4] Bonnie, who serves as the head chef, was born in Chicago where her Belarusian parents ran a restaurant near Wrigley Field in the 1990s. [1] In late 2019, they opened Kachka Lavka, a grocery and deli, in the mezzanine of the restaurant. [4] In 2020, Kachka opened a summer pop-up, Kachka Alfresca, which served 1990s-inspired comfort food.
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.
The Portland location, sometimes called Hopscotch Portland, [8] opened in June 2023. [9] It has been described as an "immersive art experience", [8] an "immersive gallery space", [10] and an "unconventional art venue". [9] Hopscotch operates in a 23,000-square-food space in the Goat Blocks. [5] [11] There are fourteen installations, [8] including:
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Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
The restaurant L'Orange is located at the intersection of 11th Avenue and Harrison Street in southeast Portland's Hosford-Abernethy neighborhood, [1] serving French-, Mediterranean-, and Pacific Northwest-inspired cuisine. [2] [3] The business operates from a 1905 house that previously served as a telegram office, a butchery, and other ...