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Lake Laut Tawar Lake Laut Tawar Takengon, Central Aceh Tengah Regency. Rasbora tawarensis, locally known as depik, is a critically endangered species of cyprinid fish. It is endemic to Lake Laut Tawar in Indonesia, where its population is rapidly decreasing due to ecological disturbances, global warming, introduced species, unlawful fishing practices, and pollution.
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
Benthic flatfish and benthopelagic cod on a shore – Jan van Kessel senior, 1626–1679. Demersal fish can be divided into two main types: strictly benthic fish which can rest on the sea floor, and benthopelagic fish which can float in the water column just above the sea floor.
Lake Laut Tawar (Indonesian: Danau Laut Tawar) is a lake in Central Aceh Regency of Aceh Province, Indonesia. [1] It is located at 4°36′43″N 96°55′25″E / 4.61194°N 96.92361°E / 4.61194; 96.
Ocean migration of Atlantic salmon from Connecticut River [4]. As with various other aspects of fish life, zoologists have developed empirical classifications for fish migrations. [5]
A number of consistent techniques have evolved in volleyball, including spiking and blocking (because those plays are made above the top of the net, the vertical jump is an athletic skill emphasized in the sport) as well as passing, setting, and specialized player positions. Offensive and defensive structures are also key plays.
The yellowfin sole has a deep body, with a small mouth, moderately large and closely situated eyes, and a slightly pronounced snout. The upper side of the body is olive to brown in colour, with dark mottling, and dorsal and anal fins are yellowish on both sides of the body, with faint dark bars and a narrow dark line at the base.
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.