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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough: You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly? Making the mixture ...
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Ina Garten's French Apple Tart by Ina Garten. ... starting with frozen and thawed puff pastry. Make an easy orange-vanilla custard to fill the pastry cups and bake until browned.
Clafoutis (French pronunciation:; Occitan: clafotís or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.
A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.
Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.