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Korilla BBQ; Max and Mina's; The Meatball Shop; Munson Diner; Old Homestead Steakhouse; Piccolo Cafe; Ravagh Persian Grill; T.G.I. Friday's – first location opened in 1965 in New York City; Xi'an Famous Foods; Zaro's Bakery; Zaab Zaab
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation 's list of " America's Classics " in 2002 [ 1 ] and is the third oldest operating steakhouse in New York City ...
COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2] COTE's second location opened in Miami Design District in February, 2021. [3] COTE is a Korean word (꽃, Korean pronunciation:) that can mean flower, blossom, bloom, beauty, or essence.
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
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Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn , making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [ 3 ]
The Pastrami Queen is a Jewish deli on the Upper East Side of Manhattan which opened as Pastrami King in Williamsburg, Brooklyn before moving to Kew Gardens, Queens [2] in 1961. [3] The kosher restaurant opened in 1956. [4] They've since opened (2020) [5] a location on the Upper West Side [6] considered their flagship location. [3]