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At the Earth Summit in Rio de Janeiro in 1992, most of the world's governments adopted a program for action under the auspices of the United Nations Agenda 21, which included an Official Development Assistance (ODA) aid target of 0.7% of gross national product (GNP) for rich nations, specified as roughly 22 members of the OECD and known as the ...
The largest aid programs of the post-war period were the Marshall Plan of 1948 and the Mutual Security Act of 1951–1961. Quantitatively, the United States spends the most on foreign aid of any country; however, as a percent of GDP, American foreign aid spending ranks near the bottom compared to other developed countries. [5]
In the United States, federal assistance, also known as federal aid, federal benefits, or federal funds, is defined as any federal program, project, service, or activity provided by the federal government that directly assists domestic governments, organizations, or individuals in the areas of education, health, public safety, public welfare, and public works, among others.
Similarly, America’s Indo-Pacific Strategy should guide USAID’s approaches to allocating and disbursing foreign aid in the region to build partnerships and counter China.
The American Aid Society, formerly the American Aid Societies for Relief of the Needy and Displaced Persons of Central and Southeastern Europe, [1] was a national organization dedicated to addressing the ethnic German refugee problem during and after WW2. It comprised 11 chapters across the country and was headquartered in Chicago. [2]
By far the two largest components of the U.S. bilateral aid program are food assistance and health-related assistance, which together comprised about 60% of the nearly $200 million in aid the United States has provided to Vietnam since U.S. assistance began to increase substantially in FY1999.
American Relief for Central Europe Dress Pin, circa 1919. American Relief Administration (ARA) was an American relief mission to Europe and later post-revolutionary Russia after World War I. Herbert Hoover, future president of the United States, was the program director.
While U.S. food aid started out in the 1950s by donating surplus U.S. commodities to nations in need, the U.S. now purchases food for donation directly from American farmers through a competitive process. The Bureau for Humanitarian Assistance identifies need in close consultation with the host government requesting the assistance. [3]