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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
His family had begun growing coffee in 1885, and during his lifetime he worked diligently to restore the reputation of Jamaican Blue Mountain Coffee. [3] He was the owner and director of the Mavis Bank Central Factory, in Mavis Bank, Jamaica [1] where he helped pioneer the use of chicken manure as an organic fertilizer for coffee within Jamaica ...
Mavis Bank is a rural coffee farming community approximately 10 miles (16 km) north east of Kingston, Jamaica in east rural St. Andrew in the Blue Mountains, close to the border of Portland. [ 3 ] The town takes its name from a surrounding coffee (named after Mavisbank House an historic house in Scotland ) which has been owned by the Munn ...
Investors reacted positively to Green Mountain Coffee Roasters' K-Cup deal with Unilever's venerated Lipton tea brand. The only problem is that it's ridiculous. Since when is making a cup of hot ...
It is a farming village, located 16 kilometres (9.9 mi) from Kingston near the top of the Blue Mountains, whose primary source of revenue is Jamaican Blue Mountain Coffee. Hagley Gap is roughly a 11 kilometres (6.8 mi) hike from the Blue Mountain Peak, which is a destination for hiking and camping enthusiasts. In order to reach the peak at ...
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