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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
Jamaican Blue Mountain Coffee, from the Blue Mountains of Jamaica; Kona coffee after the Kona District of Hawaii; Liberian coffee — Liberia; Maragogipe Coffee after the town of Maragogipe, Bahia, Brazil; Mocha coffee bean after the port city of Mocha in Yemen; Molokai coffee after the Hawaiian island of Molokai
Pages in category "Jamaican brands" The following 17 pages are in this category, out of 17 total. ... Jamaican Blue Mountain Coffee; M. Myers's Rum; P. Pickapeppa ...
Blue Mountain: C. arabica: Blue Mountains region of Jamaica. Also grown in Kenya, Hawaii, Haiti, Papua New Guinea (where it is known as PNG Gold) and Cameroon (where it is known as Boyo). A unique mutation of Typica, known to have some resistance to coffee berry disease. [5]: 53 Bourbon: C. arabica: Réunion, Rwanda, Latin America.
Kevin's partnership with Green Mountain Coffee Roasters marks his first brand campaign in 30 years, and let's just say, he's pure gold in the ad (you can watch it below, and don't miss our ...
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