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  2. Liquid oxygen - Wikipedia

    en.wikipedia.org/wiki/Liquid_oxygen

    Liquid oxygen has a clear cyan color and is strongly paramagnetic: it can be suspended between the poles of a powerful horseshoe magnet. [2] Liquid oxygen has a density of 1.141 kg/L (1.141 g/ml), slightly denser than liquid water, and is cryogenic with a freezing point of 54.36 K (−218.79 °C; −361.82 °F) and a boiling point of 90.19 K (−182.96 °C; −297.33 °F) at 1 bar (14.5 psi).

  3. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  4. Heats of vaporization of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heats_of_vaporization_of...

    8 O oxygen (O 2) use (O 2) 6.82 CRC (O 2) 6.82 LNG ... Values refer to the enthalpy change in the conversion of liquid to gas at the boiling point (normal, 101.325 ...

  5. Enthalpy of vaporization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_vaporization

    Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.

  6. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    The atmospheric pressure boiling point of a liquid (also known as the normal boiling point) is the temperature at which the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and cause the liquid to form vapor bubbles.

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.

  8. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents. ... Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... Water: 100.00 0.512 0.00

  9. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    T b is boiling point of the pure solvent in kelvin. ΔH vap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin.