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Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. [1] Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless ...
The existence of a space farm would aid the creation of a sustainable environment, as plants can be used to recycle wastewater, generate oxygen, continuously purify the air, and recycle feces on the space station or spaceship. [2] Just 10 m 2 of crops produces 25% of the daily requirements of 1 person, or about 180-210 grams of oxygen. [3]
The food, which is personalized to meet each astronaut’s daily requirements, is usually freeze-dried or packaged, and can be reheated using a food warmer on the ISS.
Cabbage growing in a Veggie unit [1]. The Vegetable Production System (Veggie) is a plant growth system developed and used by NASA in space environments. The purpose of Veggie is to provide a self-sufficient and sustainable food source for astronauts as well as a means of recreation and relaxation through therapeutic gardening. [2]
On Wednesday, Aug. 7, the agency held a news conference giving an update on the two astronauts who have been in outer space for 63 days — approximately seven weeks longer than expected ...
A forerunner of energy bars, Space Food Sticks were promoted by Pillsbury for their association with NASA's efforts to create safe, healthy and nutritional space food. Capitalizing on the popularity of the Apollo space missions , Pillsbury marketed Space Food Sticks as a "nutritionally balanced between-meal snack."
Eu:CROPIS (Euglena and Combined Regenerative Organic-Food Production in Space) was a life science satellite developed by the German Aerospace Center (DLR) and intended to investigate the possibility of growing plants (specifically tomatoes) in different levels of gravity, such as that of the Moon and Mars, [1] as a sustainable food source using human urine for moisture and as the source of ...
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