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Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...
Zao-la (糟辣; zāo là) is made by preserving minced chili pepper with ginger and garlic. Laoguo-la (烙锅辣; 烙鍋辣; lào guō là) is spice-flavored chili flakes. The renowned chili sauce brand Lao Gan Ma originated in Guizhou. [3]
Variations of chili crisp appear in various parts of the world, but are most commonly found in Taiwan, Japan, and Mexico, often with local ingredients such as árbol chiles and sesame seeds. [12] [5] Lao Gan Ma remains the largest chili crisp company, with annual sales reaching $835.6 Million USD in 2020.
Asian Americans and avid foodies alike point out that Lao Gan Ma’s chili sauce predates newer products by decades — including Momofuku’s, which launched in 2018. Chang has been open about ...
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Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Tao Huabi (Chinese: 陶华碧; born January 1947) is a Chinese entrepreneur, best known as the founder of the chili sauce brand Lao Gan Ma ("Old Godmother"). [1] [2] [3] Tao is a member of the Chinese Communist Party and a National People's Congress deputy. [3] In 2015, Forbes China estimated her net worth at $1.05 billion. [4]