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Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [ 1 ] [ 2 ] The product is sold in China and over 30 other countries. [ 2 ] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...
The best-known commercial brand is Lao Gan Ma, which is based on the chili crisps of Guizhou province. The chili crisp is closely related to Chinese chili oil, and sometimes the two terms are used interchangeably, the difference being that the crisp contains edible chunks of food in the chili oil.
Lao Gan Ma, which translates to “old godmother,” was introduced by a woman named Huabi Tao in 1984, according to the company’s website. The sauce is drawn from popular flavors of Guizhou ...
Tao Huabi (Chinese: 陶华碧; born January 1947) is a Chinese entrepreneur, best known as the founder of the chili sauce brand Lao Gan Ma ("Old Godmother"). [1] [2] [3] Tao is a member of the Chinese Communist Party and a National People's Congress deputy. [3]
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
One famous brand is Lao Gan Ma. Rib sauce (排骨酱) Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep; Doubanjiang (豆瓣酱) – a mix of fermented beans, chilis, salt, and flour used for flavor and color; Soy bean Paste / Yellow bean paste (黄酱) Fish sauce ...
The term's wide use led to a surge in purchases of the Lao Gan Ma sauce since the brand's name means "dama". [8] "Dama" has "mixed connotations". According to Renmin University of China scholar Qin Li, news organizations frequently feature unfavorable coverage about damas which are more broadly disseminated than affirmative stories. [8]
Doubanjiang can be used for many dishes, Pixian Doubanjiang is known as the "soul of Sichuan cuisine" by reputation. [12] Doubanjiang can be used to make Mapo tofu , Twice-cooked pork , Sichuan hot pot , Yuxiang shredded pork , Kung Pao chicken , Stir-fried pork, Shuizhu pork (water boiled pork), etc.