Ads
related to: don the beachcomber konahometogo.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Don the Beachcomber menu cover, 1943. When Prohibition ended in 1933, he opened a bar in Hollywood called "Don's Beachcomber" [11] [12] at 1722 N. McCadden Place. With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. [1]
Tiki culture began at the end of Prohibition in 1933 with the opening of Don's Beachcomber, a Polynesian-themed bar and restaurant in Hollywood, California. The proprietor was Ernest Raymond Beaumont-Gantt, a young man from Texas and New Orleans who had done some rum-running with his father and claimed to have sailed throughout much of the ...
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
A variant created by Don the Beachcomber first served in the 1930s, the 151 swizzle utilized overproof rum for stronger flavor. [ 31 ] Trader Vic's Bartender's Guide presents several variant swizzle recipes including the Kingston swizzle (made with Jamaican rum and hot water), the Kona Swizzle (incorporating almond syrup ), and the Martinique ...
A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [ 3 ]