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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
Christina Tosi, founder and owner of Milk Bar, says she was inspired by M&M'S new Crunchy Cookie variety to create a special cookie, the Crunchy Cookie Crunchy Cookie. (Photo: Winnie Au; designed ...
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
Christina Tosi's net worth in 2024 is estimated at $1 million, per Celebrity Net Worth. Her earnings don't just come from her Milk Bar bakeries, but also from her Milk branded items, which are ...
In 2017, he joined MasterChef US Season 8 as a judge alongside Gordon Ramsay and Christina Tosi, replacing Graham Elliot, to taste and help judge contestants' cooking and baking with Ramsay and Tosi in order to crown the next MasterChef. He is an expert in many cooking techniques and global cuisines, but his specialty of cooking traditional ...
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Mette Blomsterberg (born 1970), pastry chef, restaurateur, cookbook writer; Caroline Fleming (born 1975), entrepreneur, television personality, Danish cookbook writer; Kristine Marie Jensen (1858–1923), highly popular Danish cookbook writer