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An inorganic compound is typically a chemical compound that lacks carbon–hydrogen bonds — that is, a compound that is not an organic compound. [1] [2] The study of inorganic compounds is a subfield of chemistry known as inorganic chemistry.
6. Eggs. You know that whole "What came first: The chicken or the egg" debacle? The complexities extend to organic labels for eggs, too. USDA labels on eggs mean that the hens that laid the eggs ...
There is no good evidence that organic food tastes better than its non-organic counterparts. [63] There is evidence that some organic fruit is drier than conventionally grown fruit; a slightly drier fruit may also have a more intense flavor due to the higher concentration of flavoring substances. [62] [page needed]
While almost all foodstuffs are derived from the natural products of plants and animals, [6] 'natural foods' are often assumed to be foods that are not processed, or do not contain any food additives, or do not contain particular additives such as hormones, antibiotics, sweeteners, food colors, preservatives, or flavorings that were not originally in the food. [7]
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“Organic” has slightly different definitions, depending on what kind of food you’re buying. For fruits, vegetables and other agricultural products to be certified organic by the USDA ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
An inorganic nonaqueous solvent is a solvent other than water, that is not an organic compound. These solvents are used in chemical research and industry for reactions that cannot occur in aqueous solutions or require a special environment. Inorganic nonaqueous solvents can be classified into two groups, protic solvents and aprotic solvents.