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This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce ...
Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...
1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 / 3 cup plain yogurt 3 / 4 of a 16-ounce package linguine, cooked and drained (about 6 cups)
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done. STIR in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir.
In Italy, Alfredo alla Scrofa began offering its own version of salsa Alfredo in 2020. Sold in glass jars and promoted as using only the highest quality ingredients, the sauce contains Parmesan (43%), water, butter, rice flour, and sunflower seed oil—but no cream. [65] [66]
Chicken alfredo pasta melds with chicken noodle soup in this mouthwatering mashup! Finish it off with parsley, lemon juice, and red pepper flakes. It's creamy, cheesy, and definitely a recipe that ...
A baked pasta dish, made with cannelloni (a cylindrical type of pasta) filled with a sauce of ricotta cheese and spinach and covered by a tomato sauce Cappellacci di zucca ferraresi: Emilia-Romagna: A Ferrara dish, made with cappellacci dumplings, filled with a pumpkin cream, served with melted butter flavored with sage leaves and Grana Padano ...
' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.