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A dark rum mojito simply calls for a dark rum to be used instead of white. [27] In Mexico, tequila brand Don Julio offers the "mojito blanco" by simply replacing rum with tequila. [29] In Peru, there are mojito variations that are made by adding fruits like grapefruit, called "mojito de toronja", [30] or with passionfruit, called "mojito de ...
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18] Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [ 19 ]
Yields: 1 serving. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 oz. coconut cream. 1 1/2 oz. white rum. 12. fresh mint leaves, plus 1 sprig for serving
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A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
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1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
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