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  2. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

  3. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/check-pantry-10-items-most-213500064...

    Once opened, its shelf life dramatically decreases, so be sure to check the label. Most natural peanut butter must be stored in the refrigerator once opened. Anna Zak / 500px - Getty Images

  4. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter.

  5. Tom's Snacks - Wikipedia

    en.wikipedia.org/wiki/Tom's_Snacks

    Tom's Snacks Co. is an American snack food brand currently owned by San Antonio Snacks. The former "Tom's Foods Company" had been established by Tom Huston in Columbus, Georgia , in 1925. [ 4 ] The business remained in the food industry until 2005 when it declared bankruptcy, [ 2 ] with the brand being acquired by Snyder's-Lance, Inc. [ 5 ]

  6. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/lifestyle/happens-body-eat-crackers...

    Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g ...

  7. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples.