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The wood of the tree thus described, when made into a cup, tinges water when poured into it at first a deep blue, the color of a Bugloss flower; and the longer the water stands in it the deeper the color it assumes. If then the water is poured into a glass globe and held against the light, no vestige of the blue color will be seen, but it will ...
Chiapan amber has a number of unique qualities, including much that is clear all the way through and some with fossilized insects and plants. Most Chiapan amber is worked into jewelry including pendants, rings and necklaces. Colors vary from white to yellow/orange to a deep red, but there are also green and pink tones as well.
Echeveria elegans is a succulent evergreen perennial growing to 5–10 cm (2–4 in) tall by 50 cm (20 in) wide, with tight rosettes of pale green-blue fleshy leaves, bearing 25 cm (10 in) long slender pink stalks of pink flowers with yellow tips in winter and spring.
Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America.Common names include hoja santa (Spanish for 'sacred leaf'), [2] yerba santa, [3] [4] hierba santa, [3] Mexican pepperleaf, [4] acuyo, [4] tlanepa, [4] anisillo, [4] root beer plant, [2] Vera Cruz pepper [5] and sacred pepper.
The leaves are semi-evergreen, oval to diamond-shaped, 4–8 cm long, with a serrated margin. The flowers are off-white, 2 cm diameter. The fruit is a globose to oblong orange-red pome 2 cm long and 1.5 cm diameter, ripening in late winter only shortly before the flowers of the following year.
These fragrant shell-pink flowers bloom throughout the summer into early autumn. The 4–5 cm (1 + 1 ⁄ 2 –2 in) flowers start out white and turn pink as they age. The flower throats, as well as the stigmas and stamens, have a soft yellow color. It blooms both day and night, but typically in the pre-dawn hours, closing when the full sun hits ...
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The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.