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Cocktail writer David Wondrich wrote Imbibe! about Jerry Thomas and his cocktail recipes. In 2008, it became the first cocktail book to win a James Beard Award. [15] The Jerry Thomas Speakeasy opened in Rome, Italy, is named for the bartender. [16] Bitter Truth bottles and sells Jerry Thomas' Own Decanter Bitters using the bartender's original ...
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.
These bars emerged at the tail end of the tropical escapist tiki trend, which had thrived during the preceding three decades. It also marked the demise of classic cocktails, which would resurface ...
The first definition of a cocktail as an alcoholic beverage appeared three years later in The Balance and Columbian Repository (Hudson, New York) May 13, 1806. [4] Traditionally, cocktail ingredients included spirits, sugar, water and bitters; [ 5 ] however, this definition evolved throughout the 1800s to include the addition of a liqueur .
The most classic cocktail of all − so much so that its original name in 1806 was just cocktail − is the one from which all others evolved. But it's also one of the most constantly tweaked ...
Bars can also be an integral part of larger venues. For example, hotels, casinos and nightclubs are usually home to one or several bars. Other types of bar include: A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant or airport. A full bar serves liquor, cocktails, wine, and beer.
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
The Shirley Temple mocktail was first created about a century ago, but its history, ingredients and recipe are up for debate, a cocktail professional told Fox News Digital.