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The first documented definition of the word "cocktail" was in response to a reader's letter asking to define the word in the 6 May 1806, issue of The Balance and Columbian Repository in Hudson, New York. In the 13 May 1806, issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also ...
The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for punches, sours, slings, cobblers, shrubs, toddies, flips, and a variety of other mixed drinks were 10 recipes [ 29 ] for "cocktails".
An 1884 drink guide by O.H. Byron released just a few years earlier also listed a recipe for a cocktail called the Martinez by saying only: "Same as Manhattan, only you substitute gin for whisky." [ 6 ] The book contained two recipes for a Manhattan, one of which called for 2 dashes of curaçao , 2 dashes of Angostura bitters , 1/2 a wine-glass ...
The First Mention of "Cocktail" The first known definition of "cocktail" as a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters, appeared in an 1806 edition of The ...
The first dry martini is sometimes linked to the name of a bartender who concocted the drink at the Knickerbocker Hotel in New York City in 1911 or 1912. [ 15 ] During Prohibition in the United States (1920–1933) the relative ease of illegal gin manufacture led to the martini's rise as the locally predominant cocktail.
The original cocktail is 218 years old. Well, maybe not always good. In his 2019 book, "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World," author Derek Brown wrote that sugar ...
The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail". [4] [5] However, Lady Randolph was in France at the time and pregnant, so the story is likely to be fiction. [6]
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...