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  2. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  3. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Chicken adobo on white rice. There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...

  4. Qdoba - Wikipedia

    en.wikipedia.org/wiki/Qdoba

    Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. After 15 years as a wholly owned subsidiary of Jack in the Box , the company was sold to a consortium of funds led by Apollo Global Management in March 2018.

  5. Qdoba fan favorite returns to menu for a limited time. Here’s ...

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  6. Qdoba's Simplified Menu (Guacamole Included) Is Hot

    www.aol.com/2015/02/24/qdoba-simplified-menu-hot

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  7. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  8. Daube - Wikipedia

    en.wikipedia.org/wiki/Daube

    Daube (French pronunciation: ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.

  9. Bounty Agro Ventures - Wikipedia

    en.wikipedia.org/wiki/Bounty_Agro_Ventures

    Bounty Agro Ventures, Inc. (BAVI), also known as Bounty is a poultry company based in Pasig, Metro Manila, Philippines. [1] As the main company of the Bounty Fresh Group of Companies, [2] it manages roast chicken retail chains Chooks-to-Go and Uling Roasters, Reyal Litson Manok, Adobo Connection, and HeiHei.