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Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
The Sirenia (/ s aɪ ˈ r iː n i. ə /), commonly referred to as sea cows or sirenians, are an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters.
Kleiber's law describes the relationship between an animal's size and its feeding strategy, saying that larger animals need to eat less food per unit weight than smaller animals. [21] Kleiber's law states that the metabolic rate (q 0) of an animal is the mass of the animal (M) raised to the 3/4 power: q 0 =M 3/4
The dugong (/ ˈ d (j) uː ɡ ɒ ŋ /; Dugong dugon) is a marine mammal.It is one of four living species of the order Sirenia, which also includes three species of manatees.It is the only living representative of the once-diverse family Dugongidae; its closest modern relative, Steller's sea cow (Hydrodamalis gigas), was hunted to extinction in the 18th century.
The nutria (/ ˈ n juː t r i ə /) or coypu (/ ˈ k ɔɪ p uː /) (Myocastor coypus) [1] [2] is a herbivorous, [3] semiaquatic rodent from South America.Classified for a long time as the only member of the family Myocastoridae, [4] Myocastor has since been included within Echimyidae, the family of the spiny rats.
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The proboscis of the tapir is a highly flexible organ, able to move in all directions, allowing the animals to grab foliage that would otherwise be out of reach. Tapirs often exhibit the flehmen response , a posture in which they raise their snouts and show their teeth to detect scents.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds