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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Texas reader Barbara Pachman treasures her mother's cake for the memory and the flavor; we love the shortcuts of cake and pudding mixes that make it so easy. The amaretto doesn't hurt, either. The ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Irish Apple Cake with Irish Cream Sauce by Catherine Fulvio. We have an abundance of beautiful apple varieties in Ireland, so an apple cake is one delicious way to use them up. Every family would ...
A type of black pudding, often made from lamb's blood, and soft set. In Cork, it is usually served alongside boiled tripe and onions. [3] Farl: Farla A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry ...
Bannock A griddle (girdle) from Dalgarven Mill in North Ayrshire, used for baking bannocks and oat cakes. The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots).
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
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