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For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . ERIK ...
Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time and time ... Get the Herb Roasted Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ...
If you load a fork with garlic-herb butter chicken, crispy roasted potatoes, tender sweet carrots, and a smear of balsamic reduction, you will experience perfection. Get the Perfect Bite Roast ...
Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy kick. Get the Twice-Baked ...
Flip the potatoes and roast until the other sides are golden brown, 15 to 20 minutes more. Add the chicken broth and lemon juice to the pan and scatter over the garlic cloves.
Carrots are coated in a mixture of butter, ginger, sugar, honey and orange zest, which adds a punchy glaze once roasted. Serve them over a spiced yogurt, which brings a bright, tanginess to each bite.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts. Roast them in the oven at 425 °F for about 30 minutes, and they’ll ...