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Is aspartame safe? The World Health Organization’s cancer research group on Thursday said that it was categorizing the common artificial sweetener found in Diet Coke and other sugar-free foods ...
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
The sweetener aspartame is a "possible carcinogen" but it remains safe to consume at already agreed levels, two groups linked to the World Health Organization (WHO) declared on Friday. Aspartame ...
The chief scientific officer of the American Cancer Society, Dr. William Dahut, told NBC News in a statement that the research into aspartame's possible cancer causing properties is evolving.
Aspartame joins a category with more than 300 other possible cancer-causing agents, including things like aloe vera extract, Asian-style pickled vegetables and carpentry work. The guidance on use ...
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
Since 1981, JECFA has said aspartame is safe to consume within accepted daily limits. For example, an adult weighing 60 kg (132 pounds) would have to drink between 12 and 36 cans of diet soda ...
Health groups ‘advising a bit of moderation’ on aspartame consumption