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Seed should be saved from tomatoes picked from several different plants throughout the growing season that are true to type to preserve genetic diversity. These seeds should be mixed at the end of the growing season. [4] There are two main ways to save heirloom tomato seeds.
A selection of heirloom tomatoes. Before the industrialization of agriculture, a much wider variety of plant foods were grown for human consumption, largely due to farmers and gardeners saving seeds and cuttings for future planting.
Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...
However, it was known to grow in Southern Mexico in 500 BC. [2] This variety grows well in most parts of North America. [2] This type of tomato is very robust and versatile, which makes it best for canning or processing. [2] They are small, bright red tomatoes growing from 6–8 feet (1.8–2.4 m) tall. [3] They are of the heirloom variety of ...
In 1990 John Green of Sevierville, Tennessee mailed heirloom tomato expert Craig LeHoullier seeds of an unnamed purple tomato. Green said that the tomato had originated with the Cherokees more than 100 years previously. LeHoullier named the tomato "Cherokee Purple" and sent seeds to the Southern Exposure Seed Exchange (SESE).
The plant is an indeterminate variety, growing continually until it dies. (Like all tomato plants, it is a tender perennial, which would not die if growing in the warm climate to which tomatoes are native.) Because it has relatively sparse foliage, the fruit is more exposed to sunlight than a normal plant, making sun scald an issue.
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