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Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...
The teleseme, [a] also known as the Herzog Teleseme, was an electric signaling device used in luxury hotels in the late 19th and early 20th centuries. Guests desiring room service could use the dial mechanism of their room's teleseme to indicate a good or service from over 100 options. An attendant in a hotel office would then receive the ...
Outside the operating room, or sometimes integrated within, is a dedicated scrubbing area that is used by surgeons, anesthetists, ODPs (operating department practitioners), and nurses prior to surgery. An operating room will have a map to enable the terminal cleaner to realign the operating table and equipment to the desired layout during cleaning.
Sterilization is the process of destroying all living organisms on an item and is the main task of most sterile services departments. Items to be sterilized must first be cleaned in a separate decontamination room and inspected for effectiveness, cleanliness and damage. There are multiple methods of sterilization, and which one is used is ...
masses of ions, used to identify chemical substances through their mass spectra measuring cup: liquid and dry goods measuring cylinder: volume measuring spoon: a spoon used to measure an amount of an ingredient, either liquid or dry megger: electrical insulation mercury barometer: Atmospheric pressure micrometer: small distances multimeter
Equipment used with a cleaner might include a bucket and sponge or a rag. A modern tool is the spray bottle, but the principle is the same. Many household chemicals are using in cleaning, scrubbing, and washing surfaces in the kitchen and bathroom.
An endoscopy unit consists of the following components: trained and accredited endoscopists (which are usually gastroenterologists or surgeons); trained nursing and additional staff; endoscopes and other equipment; preparation, procedural and recovery areas; a disinfection and cleaning area for equipment; emergency equipment and personnel; and, a program for quality assurance.
A utility room is a room where equipment not used in day-to-day activities is kept. "Utility" refers to an item which is designed for usefulness or practical use, so in turn most of the items kept in this room have functional attributes. A utility room is generally the area where laundry is done, and is the descendant of the scullery. [1] [2] [3]