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La Cabrera (Cabreira in Leonese language) is a comarca (shire) in the province of León, Spain. Its surface is 115.87 km 2 and the population was 4,227 inhabitants in 2007. The Sierra de la Cabrera range dominates the landscape of this mountainous comarca.
La Cabrera belongs to the comarca called Sierra Norte de Madrid which is part of the wider autonomous Community of Madrid. Covering an area of 22.40 km 2 (8.65 sq mi), it is bordered to the north by Lozoyuela-Navas-Sieteiglesias, to the east by El Berrueco, to the south by Cabanillas de la Sierra and Torrelaguna, and to the east by Valdemanco.
Coat of arms of Bernat IV de Cabrera Cabrera-Urgell coat of arms Sanctuary of Cabrera near Santa Maria de Corcó.. The House of Cabrera was an important Catalan dynasty. It began to rule in the Viscounty of Girona, which would be called Viscounty of Cabrera, as well as the Viscounty of Àger, the Sicilian County of Modica and the County of Urgell.
Cabrera (surname) Cabrera (Santa Maria de Corcó) Cabrera Nunatak; Cabrera River, a river of Colombia; Cabrera, a synonym of the grass genus Axonopus; House of Cabrera, Counts of Urgell between 1236 and 1314; José Cabrera Nuclear Power Station, in Almonacid de Zorita, near Madrid, Spain
The Sierra de la Cabrera gives its name to a Site of Community Importance (ES4190110), where species of interest include the Kerry slug. The SCI partially overlaps with a Special Protection Area (ES4130024) designated under the Birds Directive .
The Cabrera Archipelago Maritime-Terrestrial National Park (Catalan: Parc Nacional Maritimoterrestre de l'Arxipèlag de Cabrera, Spanish: Parque nacional marítimo-terrestre del Archipiélago de Cabrera) is a national park that includes the whole of the Cabrera Archipelago in the Balearic Islands (Catalan: Illes Balears, Spanish: Islas Baleares), an autonomous community that is part of Spain.
Matured carne-de-sol Farmer preparing carne-de-sol. Carne-de-sol ([ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure. [1]
Cabrera is a town in María Trinidad Sánchez province, Dominican Republic. It is located at the eastern end of the country's north coast, at the western extreme of the Scottish Bay , 130 kilometers north of Santo Domingo.