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2. Kewpie (mayonnaise) - Wikipedia

   en.wikipedia.org/wiki/Kewpie_(mayonnaise)

   Kewpie (キユーピー, spelling kiyūpī, pronunciation kyūpī) —often misspelled kyūpī (キューピー) according to the pronunciation—is a Japanese brand of mayonnaise, and the name of the company that makes it. Kewpie is the best selling mayonnaise in Japan, [1] and is also sold in other countries.

3. Mayonnaise - Wikipedia

   en.wikipedia.org/wiki/Mayonnaise

   The nutrient content of mayonnaise (> 50% edible oil, 9–11% salt, 7–10% sugar in the aqueous phase) makes it suitable as a food source for many spoilage organisms. A set of conditions such as pH between 3.6 and 4.0, and low water activity a w of 0.925, restricts the growth of yeasts, a few bacteria and molds. [ 74 ]

4. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

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   Tasters described this mayo as "loose and spreadable" with noticeable notes of olive oil. Two tasters felt it reminded them of Miracle Whip , with a slightly thinner, liquid texture. Market Pantry

5. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar.

6. I Tried 8 Store-Bought Mayos and the Winner Was ... - AOL

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7. Aioli vs. Mayonnaise—The Difference Between These Condiments ...

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   Nope, they're not the same. For premium support please call: 800-290-4726 more ways to reach us