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In 2014, the contest added eight additional "Sponsor Awards" for a prize of $5,000 each. [7] Categories and winners included: [8] GE Imagination At Work Award: won by MaryJo Watkins of Scottsdale, Arizona – Muffuletta Mini Pies; Jif Peanut Butter Award: won by Brenda Watts of Gaffney, South Carolina – Macaroon-Peanut Butter-Chocolate Tartlets
Maya-Camille Broussard is an American chef, author, and restaurant owner. She is the owner of Justice of the Pies in Chicago, Illinois, and was a 2022 finalist for the James Beard Foundation Award for Outstanding Baker. [1]
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Tom McCarthy, 1988, actor, writer, and director; directed and co-wrote Academy Award Best Picture and Best Original Screenplay winner Spotlight; Edwin McDonough, actor [4] Ed McMahon, TV host and personality; Mike Najarian, drummer, State Radio; Eric Nam, 2011, Korean singer and entertainer; Leonard Nimoy, 1952, actor; Chris O'Donnell, 1992, actor
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.
From Rocky Road to Meyer lemon, we've rounded up the best pie recipes for any occasion. We have smart steps for making even complex recipes easy as, well, pie.
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
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