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Portal:Food/Selected recipe/7 . A dark roux in development. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...
Seed cake is a traditional British cake flavoured with caraway or other flavoursome seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured teacake.
The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil. Poppy seeds are less than a millimeter in length, [1] and minute: it takes 3,300 poppy seeds to make up a gram, and a pound contains between 1 and 2 million seeds. [2] The primary flavor compound is 2-pentylfuran. [3]
The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
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Seed and fruit crop 228.8 Mbp 27,998 20 National Autonomous University of Mexico: 2019, [83] updated in 2021 contig N50 447 kbp scaffold N50 11.6 Mbp total coverage: 120x Illumina (HiSeq2000 and MiSeq) + 31x PacBio RSII Cucurbita argyrosperma subsp. sororia (wild gourd) Cucurbitaceae: Wild relative of the silver-seed gourd 255.2 Mbp 30,592 20
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean.The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.