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15 Tamarind Recipes 1. Pepper Tiegen’s Thai Glazed Ribs. ... at first sip. The recipe calls for finishing the drink with a tamarind stick, a soft candy made from tamarind pulp. Get the recipe. 6.
The sour-tasting tamarind juice is often sweetened with the addition of liquid palm sugar and often served with ice. [3] In Indonesia, tamarind juice is called air asem (tamarind water), es asem (tamarind ice) or gula asem (sugared tamarind). It is a popular traditional drink in Java, which is mixed with gula jawa or gula aren (palm sugar).
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1]
Sorrel (drink), made from Jamaican sorrel , is enjoyed all year round, but is especially consumed as a Christmas drink. White rum or wine is often added at Christmas. Jamaican sorrel has become a popular beverage in Latin America, known as agua de Jamaica, flor de Jamaica or simply Jamaica.
In the 1940s, Jamaican tamarind was substituted for Chinese sour plums, key ingredients in the preparation of a popular Chinese duck dish. [58] Their most notable culinary contributions are hard dough bread [ 59 ] and the use of soy sauce , ginger and escallion on meats, [ 18 ] [ 58 ] particularly in Jamaican brown stew and fricassee dishes.
Jarritos is a brand of soft drink in Mexico, owned by Novamex, a large independent bottling conglomerate based in El Paso, Texas. [1] Jarritos was founded in 1950 by Don Francisco "El Güero" Hill. [2] [3] Jarritos is made with fruit flavors and cane sugar, and is less carbonated than many popular soft drinks. [4] It is made in Mexico.
Tamarind pulp mixed with liquid is also used in beverage as tamarind juice. In Java, Indonesia, tamarind juice is known as es asem or gula asem, tamarind juice served with palm sugar and ice as a fresh sour and sweet beverage. In Mexico, Central America, and the Caribbean, the pulp is diluted with water and sugared to make an agua fresca drink ...
Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...