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Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
The French 75 is a Champagne-based drink and a classic mixture of Gin, lemon juice and sugar syrup, while the Honey Bee consists of white rum, honey and lemon juice [9] and therefore is akin to a Daiquiri. A modern cocktail which shares the ingredients rum, lime juice and champagne with the Airmail Cocktail is the Old Cuban.
Created in 2001 by mixologist Audrey Saunders, [47] [48] it is made with aged rum, fresh lime juice, simple syrup, Angostura bitters, mint leaves, and topped with Champagne brut. Paloma Most commonly prepared by mixing tequila, lime juice, [49] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a ...
Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken , strained , and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
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