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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  5. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

    www.aol.com/16-jam-recipes-preserve-fresh...

    But that was before lockdowns, which reminded us of the pleasures of preserving fruit. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  6. Life Hack: Preserve fruit and veggies without a vacuum sealer!

    www.aol.com/lifestyle/life-hack-preserve-fruit...

    Fruit goes bad in the fridge when there's too much air in your storage bag. There's a simple way to solve this problem though -- Life Hack: Preserve fruit and veggies without a vacuum sealer!

  7. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    The word comes from the French verb confire (to preserve), which in turn comes from the Latin word (conficere), meaning "to do, to produce, to make, to prepare." [3] The French verb was first applied in medieval times to fruits cooked and preserved in sugar. [citation needed]

  8. Spoon sweets - Wikipedia

    en.wikipedia.org/wiki/Spoon_sweets

    Many fruits or parts of fruits that are normally inedible, such as the various citrus peels and blossoms, or sliced citrus fruits with their peel intact, can be made into sweet, flavorful preserves, as can some vegetables such as baby eggplants or cherry tomatoes. A well-made spoon sweet retains the original shape, color, aroma and taste of the ...

  9. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Preserves are a household staple for many families. Slathered over buttered toast, used in desserts like an old-fashioned cake, or enjoyed with crackers for a simple snack, preserves have a ...