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Ketchup is a shear-thinning material, viscous when at rest, but flowing at speed when agitated by squeezing, shaking, or striking the bottle. [11] Whipped cream is also a shear-thinning material. [6] When whipped cream is sprayed out of its canister, it flows out smoothly from the nozzle due to the low viscosity at high flow rate.
Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity). They then take a fixed time to return to a more viscous state. [1]
Plot of shear rate as a function of the shear stress. Dilatants in green. A dilatant (/ d aɪ ˈ l eɪ t ə n t /, / d ɪ-/) (also termed shear thickening [1]) material is one in which viscosity increases with the rate of shear strain. Such a shear thickening fluid, also known by the initialism STF, is an example of a non-Newtonian fluid.
Note that all thixotropic fluids are extremely shear thinning, but they are significantly time dependent, whereas the colloidal "shear thinning" fluids respond instantaneously to changes in shear rate. Thus, to avoid confusion, the latter classification is more clearly termed pseudoplastic. Another example of a shear thinning fluid is blood.
Nonlinear viscoelasticity also elucidates observed phenomena such as normal stresses, shear thinning, and extensional thickening in viscoelastic fluids. [ 3 ] An anelastic material is a special case of a viscoelastic material: an anelastic material will fully recover to its original state on the removal of load.
The viscosity of xanthan gum solutions decreases with higher shear rates. This is called shear thinning or pseudoplasticity. This means that a product subjected to shear, whether from mixing, shaking or chewing, will thin. This is similar to the behaviour of tomato ketchup. When the shear forces are removed, the food will thicken again.
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
Soft matter or soft condensed matter is a type of matter that can be deformed or structurally altered by thermal or mechanical stress which is of similar magnitude to thermal fluctuations.