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Ketchup is a shear-thinning material, viscous when at rest, but flowing at speed when agitated by squeezing, shaking, or striking the bottle. [11] Whipped cream is also a shear-thinning material. [6] When whipped cream is sprayed out of its canister, it flows out smoothly from the nozzle due to the low viscosity at high flow rate.
Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity). They then take a fixed time to return to a more viscous state. [1]
Rheopecty: The longer the fluid is subjected to a shear force, the higher the viscosity. Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear force, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thickening: Similar to rheopecty, but independent of the passage of time.
Note that all thixotropic fluids are extremely shear thinning, but they are significantly time dependent, whereas the colloidal "shear thinning" fluids respond instantaneously to changes in shear rate. Thus, to avoid confusion, the latter classification is more clearly termed pseudoplastic. Another example of a shear thinning fluid is blood.
The following equation illustrates the relation between shear rate and shear stress for a fluid with laminar flow only in the direction x: =, where: τ x y {\displaystyle \tau _{xy}} is the shear stress in the components x and y, i.e. the force component on the direction x per unit surface that is normal to the direction y (so it is parallel to ...
Nonlinear viscoelasticity also elucidates observed phenomena such as normal stresses, shear thinning, and extensional thickening in viscoelastic fluids. [ 3 ] An anelastic material is a special case of a viscoelastic material: an anelastic material will fully recover to its original state on the removal of load.
A common feature of greases is that they possess high initial viscosities, which upon the application of shear, drop to give the effect of an oil-lubricated bearing of approximately the same viscosity as the base oil used in the grease. This change in viscosity is called shear thinning. Grease is sometimes used to describe lubricating materials ...
A Newtonian fluid is a power-law fluid with a behaviour index of 1, where the shear stress is directly proportional to the shear rate: = These fluids have a constant viscosity, μ, across all shear rates and include many of the most common fluids, such as water, most aqueous solutions, oils, corn syrup, glycerine, air and other gases.