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Step 2: Cut peeled watermelon into cubes Once the watermelon is peeled, cut it in half widthwise. Place the halves flesh-side down and slice the melon into 1-inch slices.
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Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.
A watermelon is laid out, and participants one by one attempt to smash it open. Each is blindfolded, spun around three times, and handed a wooden stick, or bokken, to strike with. The first to crack the watermelon open wins. Other participants or teammates may also give the player hints such as left/right or straight ahead.
With just a spigot, a knife and a spoon, you can turn a watermelon into a festive punch dispenser or a keg. Just cut a hole in the top of the watermelon and remove the center. Then cut a small ...
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The windmill watermelon cutter chops the fruit into even slices in mere seconds. All you have to do is cut your watermelon in half and cut off one end (easy), then select the size of cubes you'd ...