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Think of pasta sauce as a flavorful way to sneak in nutrient-dense vegetables and filling lean protein. But pasta sauce can contain surprising amounts of sodium, sugar and fat, dietitians tell ...
Jarred marinara sauce and uncooked noodles make up the bulk of this dish, transforming from pantry ingredients to a special vegetarian dinner with little work. Giada's Creamy Polenta with Spinach ...
The Roman pasta is indulgent in the very best way. In her recipe, chef Missy Robbins calls for guanciale, egg yolks and fresh spaghetti, plus a combination of Parm (for richness and nuttiness) and ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
Add 200g of spinach, 50g of salted crisps, 20g of almonds, and 10g of chives. 10. Simmer for a further 8-10 minutes, until the spinach and crisps start to break down.
With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy to make. ... Spinach-Artichoke Pasta. Canned artichoke hearts, breadcrumbs, chicken broth, and pasta ...
Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation. Get the Zucchini Lasagna Roll-Ups ...
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... "I'd recommend having extra meat sauce on the side, if you like your pasta saucy." Get the recipe. ... The best Dutch ovens of ...