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York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills . By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [ 1 ]
Novotel is a French midscale hotel brand owned by Accor. [1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021). [2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites. [2]
The NoMad was an integrated hotel and restaurant owned by the Sydell Group [4] and located in the NoMad neighborhood of Manhattan, New York City.The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. [5]
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
First Baptist Church in the City of New York (near 2221 Broadway) Bretton Hall (2350 Broadway) The Belnord; Metro Theater (2626 Broadway) Hotel Marseilles (2689–2693 Broadway) Manhasset Apartments (2801–2825 Broadway) Goddard Institute for Space Studies (2880 Broadway) Barnard College (3009 Broadway) Audubon Ballroom (3940 Broadway) United ...
It was created by the Accor group (then Novotel-SIEH) to engineer more affordable Novotels. By 1988, Ibis operated 182 hotels in France. [2] In the USA, the first Ibis hotel opened in 1983. [3] The chain spread through the states of Texas, Florida and Georgia. [4] However, by the end of the 1980s, Ibis exited the US market. [5]
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel, St. Louis (closed 2014) Nevada. Top of the World, The Strat, Las Vegas; New York. Changing Scene, First Federal Plaza, Rochester (closed)
In 1938, Reuben was interviewed about his restaurant by the Federal Writers' Project. Arnold Reuben's son, Arnold Reuben Jr., worked in the restaurant with his father until the mid-1960s when Reuben sold the restaurant to Harry L. Gilman. [6] Marian Burros wrote about the restaurant's appearance on January 11, 1986, in The New York Times. She ...