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Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...
Make an ice pack: Make a quick and easy ice pack by mixing two cups of water with a half cup of vodka in a Ziploc freezer bag. The vodka will keep the water from completely freezing, creating an ...
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
The jar is filled halfway with sour cherries and an equal amount of sugar (by mass, not volume). The mix may be left to ferment for a few days, then the rest of the jar is filled with țuică or vodka (which stops the fermentation process) and sealed. The jar is then left in a dark place at room temperature for about 100 days.
Basic preparation of a Caesar follows the "one, two, three, four" rule. The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]
Step 1: Add the taco seasoning. To start, open your vodka and grab a funnel. Use the funnel to pour a packet of taco seasoning into the vodka, making sure all the powder makes it into the bottle.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.