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Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger ...
Rob Roy (Scotch whisky, sweet vermouth, Angostura bitters) [6] Boulevardier (Bourbon, Campari, sweet red vermouth) [7] Bourbon rickey (bourbon, lime juice, and sparkling water) [8] Brown Derby (bourbon, grapefruit juice, honey syrup) Hot toddy (bourbon or rye whiskey, cloves, demerara sugar or brown sugar, lemon juice)
Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. [10] Clover Club Made with gin, lemon juice, raspberry syrup, and ...
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Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish; Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine.
Traditionally, cocktail ingredients included spirits, sugar, water and bitters; [5] however, this definition evolved throughout the 1800s to include the addition of a liqueur. [ 6 ] [ 5 ] In 1862, Jerry Thomas published a bartender's guide called How to Mix Drinks; or, The Bon Vivant's Companion which included 10 cocktail recipes using bitters ...