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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Custom – cooking temperature, pressure and time can be set manually (35-180 °C). This may be used for sous-vide cookery. Keep warm – can be automatically activated after some of the programs end and can maintain a hot meal for several hours. [3] The temperature is usually 70 °C or higher to prevent harmful bacteria from developing.
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Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous. [ 1 ] Cooking vessels with suitable bases are placed on an induction electric stove (also induction hob or induction cooktop ) which generally has a heat-proof glass-ceramic surface above a coil of copper wire ...
The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose. The term rice cooker formerly applied to non-automated dedicated rice-cooking utensils , which have an ancient history (a ceramic rice steamer dated to 1250 BC is ...
In a sealed pressure cooker the volume and amount of steam is fixed, so the temperature can be controlled either directly or by setting the pressure, such as with a pressure release valve. For example, if the pressure reaches 1 bar or 100 kPa (15 psi ) above the existing atmospheric pressure , the water will have reached a temperature of ...